Centerville Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals for large groups, particularly in a healthcare setting, and must possess relevant culinary skills and certifications
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Centerville Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals for large groups, particularly in a healthcare setting, and must possess relevant culinary skills and certifications.
Skills & Requirements
Must-have
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care