Assistant Restaurant Manager

Four Seasons Hotels & Resorts

Atlanta, Georgia, US
Guest satisfaction
Employee training and development
Labor and expense control
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Assistant Restaurant Manager will plan, organize, control, and direct the work of restaurant employees while ensuring guest satisfaction.
  • The role involves controlling labor and operating expenses, ensuring food quality, and maintaining facilities, with benefits including competitive salary and employee discounts.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Guest satisfaction
  • Employee training and development
  • Labor and expense control
  • Food quality standards
  • Guest relations

Nice-to-have

  • Genuine heart
  • Luxury with genuine heart
  • Passionate about perfecting guest experience
  • Southern charm

Key Requirements

  • College degree or equivalent experience
  • 1-2 years Food & Beverage experience
  • Working knowledge of division operations
  • Ability to operate computer systems
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter