Restaurant Manager

HUNAN TRADITIONAL CUISINE PTE. LTD.

Singapore, Singapore
3 years f&b industry experience
Front of house and back of house coordination
P&l management and cost control
The role involves coordinating daily Front of the House and Back of the House restaurant operations to deliver superior service

Job Summary

  • The role involves coordinating daily Front of the House and Back of the House restaurant operations to deliver superior service.
  • Candidates must manage the restaurant P&L, monitor operational costs, and optimize profitability while controlling labor and goods expenses.
  • The position requires leading, training, and appraising team members to ensure guest satisfaction and operational efficiency.

Matching Summary

Match Score: 85

The role involves coordinating daily Front of the House and Back of the House restaurant operations to deliver superior service.

Skills & Requirements

Must-have

  • 3 years F&B industry experience
  • Front of House and Back of House coordination
  • P&L management and cost control
  • Staff training and performance appraisal
  • Inventory and supply chain management
  • Compliance with licensing and SOPs

Nice-to-have

  • Community brand promotion skills
  • Social media advertising knowledge
  • Strong leadership and communication
  • Ability to work split shifts
  • Customer service focus
  • Positive working attitude

Key Requirements

  • Minimum 3 years of F&B experience
  • Good supervisory and planning skills
  • Ability to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter