Food Services Operations Manager

PRIMARIUS CORPORATE SERVICES PTE. LTD.

Singapore
Oversee daily food service operations
Develop enforce standard operating procedures
Ensure food safety hygiene compliance haccp
The role involves overseeing daily food service operations to ensure smooth workflow and timely service across the islandwide locations

Job Summary

  • The role involves overseeing daily food service operations to ensure smooth workflow and timely service across the islandwide locations.
  • Candidates must develop and enforce standard operating procedures while maintaining strict adherence to food safety and hygiene regulations like HACCP.
  • The position requires managing staff hiring, training, and scheduling while optimizing inventory costs and minimizing waste.

Matching Summary

Match Score: 85

The role involves overseeing daily food service operations to ensure smooth workflow and timely service across the islandwide locations.

Skills & Requirements

Must-have

  • Oversee daily food service operations
  • Develop enforce standard operating procedures
  • Ensure food safety hygiene compliance HACCP
  • Manage kitchen and front-of-house staff
  • Monitor customer feedback and implement improvements

Nice-to-have

  • Foster positive work environment teamwork
  • Implement innovative food service trends
  • Negotiate supplier contracts maintain vendor relationships
  • Analyze operational data to improve efficiency
  • Work in fast-paced high-pressure environment

Key Requirements

  • Bachelor's degree in Hospitality Management or related field
  • Proven experience in food service management or restaurant operations
  • Knowledge of food safety regulations HACCP ISO FDA
  • Proficiency in POS systems and restaurant management software

Work Rights

Not specified

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