Culinary Intern - Huntington Bank Pavilion

Denny Sanford PREMIER Center

Base: $20 ph; bonus/equity: not specified; benefit...
Supervise assigned department operations
Prepare menu items timely
Maintain kitchen cleanliness standards
The Culinary Intern will report directly to the Culinary Lead with primary responsibility to supervise all operations within their assigned department

Job Summary

  • The Culinary Intern will report directly to the Culinary Lead with primary responsibility to supervise all operations within their assigned department.
  • Candidates must be able to multitask in a fast-paced, team-oriented setting while adhering to strict safety and hygiene policies.
  • This seasonal position offers a pay rate of $20 per hour for local students enrolled in a culinary program.

Matching Summary

The Culinary Intern will report directly to the Culinary Lead with primary responsibility to supervise all operations within their assigned department.

Salary

Base: $20 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise assigned department operations
  • Prepare menu items timely
  • Maintain kitchen cleanliness standards
  • Work extended hours nights weekends
  • Lift items up to 50 pounds

Nice-to-have

  • Create positive team environment
  • Exceed guest expectations consistently
  • Fast-paced high-volume experience
  • Strong understanding of F&B menus

Key Requirements

  • Must be at least 18 years of age
  • Professional training through culinary education preferred
  • Ability to read speak and write English
  • Local student currently enrolled in culinary program preferred

Work Rights

Not specified

Tailored Resume

Cover Letter