Executive Chef

Arcis Golf

The Woodlands, TX, United States
Onsite
Lead culinary team operations
Ensure menu engineering and margins
Maintain kitchen sanitation compliance
Arcis Golf is seeking an Executive Chef for their Woodlands Country Club location in Texas. The ideal candidate will lead the culinary team, maintain high operational standards, and ensure financial performance while fostering an inclusive and respectful work environment

Job Summary

  • The role involves directing and coordinating all activities of the culinary department while leading the team to maintain established operational standards.
  • Candidates must engineer menu items to ensure high quality and proper profit margins while meeting financial targets through rigorous accounting procedures.
  • The position requires maintaining a clean and sanitary kitchen that complies with all federal, state, and local laws while fostering an inclusive team culture.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Executive Chef for their Woodlands Country Club location in Texas. The ideal candidate will lead the culinary team, maintain high operational standards, and ensure financial performance while fostering an inclusive and respectful work environment.

Skills & Requirements

Must-have

  • Lead culinary team operations
  • Ensure menu engineering and margins
  • Maintain kitchen sanitation compliance
  • Manage food service budgets and P&L
  • Oversee inventory and procurement procedures

Nice-to-have

  • Anticipate member and guest needs
  • Forge connections within the team
  • Demonstrate humble heart and gratitude
  • Communicate best practices to regional leadership

Key Requirements

  • Previous experience in a Chef leadership role
  • ServSafe certification within 30 days of hire
  • Food service permit as required by local or state agency
  • High school diploma or equivalent required
  • Bachelor's degree or Culinary degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter