Proven experience as sous chef or senior chef de partie
Strong knowledge of indian regional cuisines and spices
Ability to manage kitchen teams under pressure
Demeter Specialities Pte. Ltd. is seeking a Sous Chef to join their team at Bombay Brasserie in Singapore, specializing in authentic Indian cuisine. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring food quality, and mentoring staff while adhering to hygiene and safety standards
Job Summary
The Sous Chef will support the Head Chef in managing daily kitchen operations while specializing in authentic and contemporary Indian cuisine.
This role requires supervising, training, and mentoring kitchen staff including commis and demi chefs to ensure high team performance.
Candidates must maintain strict adherence to food hygiene and safety standards in compliance with HACCP regulations.
Matching Summary
Match Score: 85
Demeter Specialities Pte. Ltd. is seeking a Sous Chef to join their team at Bombay Brasserie in Singapore, specializing in authentic Indian cuisine. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring food quality, and mentoring staff while adhering to hygiene and safety standards.
Skills & Requirements
Must-have
Proven experience as Sous Chef or Senior Chef de Partie
Strong knowledge of Indian regional cuisines and spices
Ability to manage kitchen teams under pressure
Strict adherence to HACCP food safety regulations
Experience in menu development and recipe standardization
Nice-to-have
Experience with modern or progressive Indian cuisine
Exposure to international branded restaurant operations
Background in premium dining or luxury hotel environments
Innovative approach to seasonal Indian cuisine offerings
Key Requirements
Proven experience as Sous Chef or Senior Chef de Partie
Strong knowledge of Indian regional cuisines and traditional cooking techniques
Good understanding of food safety, hygiene regulations, and SOPs