Cook 3 - One Dalton Street, Boston

Four Seasons Hotels & Resorts

Boston, United States
$31.95ph; benefits: free medical, dental + vision ...
Prepare food items according to guest orders
Operate and clean kitchen equipment
Control food waste and usage
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 3 role involves preparing food items, operating and cleaning kitchen equipment, managing food inventory, and adhering to company policies.
  • Benefits include FREE Medical, Dental and Vision Insurance, a 401(k) Retirement Matching Plan, and employee travel programs.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

$31.95/hour; Benefits: FREE Medical, Dental and Vision Insurance, 401(k) Retirement Matching Plan, Paid Time Off

Skills & Requirements

Must-have

  • Prepare food items according to guest orders
  • Operate and clean kitchen equipment
  • Control food waste and usage
  • Comply with work rules and standards
  • Work harmoniously with co-workers

Nice-to-have

  • Passionate about hospitality
  • Keen attention to detail
  • Share a passion for excellence
  • Supportive and inclusive work environment

Key Requirements

  • Minimum two years culinary experience
  • Intermediate culinary knowledge
  • Proficient knife skills
  • Ability to multi-task
  • Reading, writing, and oral proficiency in English

Work Rights

Must be legally permitted to work in the United States

Tailored Resume

Cover Letter