This role will primarily support Conference & Events (Banquets) operations, while also assisting across the restaurant, bar, and room service as required
Job Summary
This role will primarily support Conference & Events (Banquets) operations, while also assisting across the restaurant, bar, and room service as required.
You will assist the Food & Beverage Supervisors and Manager with daily operations, deliver professional, friendly, and efficient service to all guests, and ensure smooth execution of conference and event services.
Accor offers opportunities for career development, discounted accommodation and F&B across properties worldwide, and an Employee Assistance Program.
Matching Summary
This role will primarily support Conference & Events (Banquets) operations, while also assisting across the restaurant, bar, and room service as required.
Skills & Requirements
Must-have
Banquets Service operations
professional friendly efficient service
high standards of service presentation
food safety hygiene workplace safety
high-quality food and beverage experiences
Nice-to-have
guest-focused approach
strong time management skills
flexible rotating roster
Key Requirements
Previous experience in hotel restaurant conference or banquets