Restaurant Manager (central Park Boathouse)

Pechanga Arena San Diego

New York, NY, United States
Base: $80,000 - $90,000; bonus/equity: not specifi...
On-site
Oversee daily operations
Manage front-of-house staff
Ensure exceptional guest experiences
This leadership role is responsible for overseeing all aspects of operations for a high-volume, 300-seat restaurant, ensuring exceptional guest experiences, efficient service, and strong team performance

Job Summary

  • This leadership role is responsible for overseeing all aspects of operations for a high-volume, 300-seat restaurant, ensuring exceptional guest experiences, efficient service, and strong team performance.
  • The Restaurant Manager will lead and develop the team, maintain the highest hospitality standards, and drive operational excellence in a fast-paced environment.
  • The Central Park Boathouse is seeking an experienced, hands-on Restaurant Manager to lead daily operations at one of the most iconic dining destinations in New York City, located in the heart of Central Park.

Matching Summary

This leadership role is responsible for overseeing all aspects of operations for a high-volume, 300-seat restaurant, ensuring exceptional guest experiences, efficient service, and strong team performance.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee daily operations
  • Manage front-of-house staff
  • Ensure exceptional guest experiences
  • Maintain high hospitality standards
  • Coordinate with kitchen leadership
  • Utilize wine and beverage knowledge

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Authentic
  • Make an impact

Key Requirements

  • Minimum of 3 – 5 years in fine dining
  • Knowledge of fine wines and beverage programs
  • Current food protection certification

Work Rights

Not specified

Tailored Resume

Cover Letter