Cook Ii- Albuquerque Convention Center Location

ASML

Albuquerque, New Mexico, United States
Part-time, onsite
2-3 years professional kitchen experience
Strong culinary techniques knowledge
Ability to work flexible shifts including nights
The Albuquerque Convention Center is seeking a skilled Cook II to join their Food & Beverage department. This part-time role involves preparing high-quality meals, supervising staff, and maintaining kitchen standards in a dynamic event environment

Job Summary

  • This role involves preparing high-quality meals for banquet events in accordance with standardized recipes.
  • The successful candidate must supervise Cook I staff and maintain a clean, safe working environment.
  • Flexibility is required to work various shifts including nights, weekends, and holidays at the Albuquerque Convention Center.

Matching Summary

Match Score: 85

The Albuquerque Convention Center is seeking a skilled Cook II to join their Food & Beverage department. This part-time role involves preparing high-quality meals, supervising staff, and maintaining kitchen standards in a dynamic event environment.

Skills & Requirements

Must-have

  • 2-3 years professional kitchen experience
  • Strong culinary techniques knowledge
  • Ability to work flexible shifts including nights

Nice-to-have

  • Creative buffet food presentation skills
  • Experience supervising Cook I staff
  • Adaptability to unexpected event changes

Key Requirements

  • High School diploma or G.E.D.
  • Serve Safe certification preferred
  • Previous commercial kitchen experience

Work Rights

Not specified

Tailored Resume

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