The Assistant Restaurant & Bar Manager will assist in planning, organizing, and directing the overall F&B operation, contributing to marketing and delivering promotions to ensure profitability and revenue generation
Job Summary
The Assistant Restaurant & Bar Manager will assist in planning, organizing, and directing the overall F&B operation, contributing to marketing and delivering promotions to ensure profitability and revenue generation.
Key responsibilities include managing business performance through budget planning, revenue forecasting, cost control, and developing profit enhancement programs, while also ensuring exceptional LQA Standards.
The role involves supervising team members, conducting daily briefings, managing staff schedules and training, and maintaining high standards of outlet operation, guest relations, and administration.
Matching Summary
The Assistant Restaurant & Bar Manager will assist in planning, organizing, and directing the overall F&B operation, contributing to marketing and delivering promotions to ensure profitability and revenue generation.
Skills & Requirements
Must-have
F&B operation planning and direction
revenue generation and profitability
guest experience and service delivery
staff training and development
outlet cleanliness and hygiene standards
Nice-to-have
pioneering and stylish hospitality
seamless, fun, cool, and smart interactions
challenging the status quo
creating WOW experiences
Key Requirements
Minimum 2 years of experience in similar capacity
High School/GED equivalent/Diploma in Hotel Management