Sous Chef

TUNG LOK MILLENNIUM PTE LTD

Singapore
Assist in managing kitchen staff
Oversee preparation and cooking of dishes
Ensure food safety and hygiene standards
The role involves assisting in managing kitchen staff and ensuring smooth operations during service

Job Summary

  • The role involves assisting in managing kitchen staff and ensuring smooth operations during service.
  • Candidates will work closely with the Executive Chef to create seasonal menus with innovative dishes.
  • The position requires maintaining high standards of food presentation, taste, and portion control while adhering to safety protocols.

Matching Summary

Match Score: 85

The role involves assisting in managing kitchen staff and ensuring smooth operations during service.

Skills & Requirements

Must-have

  • Assist in managing kitchen staff
  • Oversee preparation and cooking of dishes
  • Ensure food safety and hygiene standards
  • Manage inventory and ordering
  • Work on split shifts and weekends

Nice-to-have

  • Creativity and passion for culinary trends
  • Strong leadership and team management skills
  • Ability to work in high-pressure environment
  • Positive attitude to learn and contribute

Key Requirements

  • Ability to work split shifts
  • Availability for weekends and public holidays
  • Deep understanding of kitchen safety protocols

Work Rights

Not specified

Tailored Resume

Cover Letter