Sous-chef(fe)

Hotel Chadstone Melbourne MGallery

Bordeaux, France
On-site
Maintain high quality cuisine
Manage food cost
Supervise kitchen operations
The Hotel Chadstone Melbourne MGallery is seeking a Sous-Chef to join their luxury lifestyle hotel team in Bordeaux, France. The role involves overseeing kitchen operations, maintaining high culinary standards, and contributing to menu design while fostering a positive team environment

Job Summary

  • Under the general direction of the executive chef, maintain a consistently high standard of cuisine quality, desired food cost, and propose menu ideas and budgets.
  • Be responsible for the coordination, supervision, and direction of kitchen operations, while maintaining high-quality products and service levels.
  • The opportunity to collaborate with passionate teams and evolve within a rapidly expanding group, offering a unique working environment in a brand-new hotel with remarkable architecture and design.

Matching Summary

Match Score: 85

The Hotel Chadstone Melbourne MGallery is seeking a Sous-Chef to join their luxury lifestyle hotel team in Bordeaux, France. The role involves overseeing kitchen operations, maintaining high culinary standards, and contributing to menu design while fostering a positive team environment.

Skills & Requirements

Must-have

  • maintain high quality cuisine
  • manage food cost
  • supervise kitchen operations
  • ensure food safety standards
  • lead and motivate kitchen team
  • inventory management
  • food preparation and presentation

Nice-to-have

  • contribute to business promotion
  • reduce staff turnover
  • inspire leadership
  • customer feedback response
  • cost control
  • team collaboration

Key Requirements

  • Experience in a similar role
  • Knowledge of food suppliers and products
  • Understanding of budget guidelines

Work Rights

Not specified

Tailored Resume

Cover Letter