Executive Pastry Chef

Sofitel Sydney Wentworth

Dubai, United Arab Emirates
On-site
Daily pastry production execution
Food quality and safety standards
Staff supervision and training
Sofitel Sydney Wentworth is seeking an Executive Pastry Chef for their location in Dubai. The ideal candidate will oversee pastry food production, maintain quality standards, and ensure staff training while embodying a commitment to responsible hospitality

Job Summary

  • The Executive Pastry Chef is responsible for the daily execution of all assigned pastry food production and service while maintaining high standards of operation.
  • This role involves supervising the training of new staff members and ensuring all department staff work hygienically and productively.
  • Candidates must possess a gracious, friendly, and fun demeanor with strong verbal and written communication skills in English.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking an Executive Pastry Chef for their location in Dubai. The ideal candidate will oversee pastry food production, maintain quality standards, and ensure staff training while embodying a commitment to responsible hospitality.

Skills & Requirements

Must-have

  • Daily pastry production execution
  • Food quality and safety standards
  • Staff supervision and training
  • Inventory and stock management
  • Health and safety regulation compliance
  • Cost percentage monitoring

Nice-to-have

  • Gracious and friendly demeanor
  • Multitasking in fast-paced environment
  • Teamwork and collaboration skills
  • High attention to detail
  • Positive impact on customers

Key Requirements

  • One to two years in public contact position
  • Experience in upscale or lifestyle brand hotel
  • Ability to use computers and POS systems

Work Rights

Not specified

Tailored Resume

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