Sous Chef - Grand Tasman Hotel

Endeavour Group

Port Lincoln, Australia
On-site
Hands-on manual handling
High-volume pub experience
Leadership and mentoring
You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless

Job Summary

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Grow your career within ALH Hotels and the wider Endeavour Group network, with benefits including discounts and wellbeing support.

Matching Summary

You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.

Skills & Requirements

Must-have

  • Hands-on manual handling
  • High-volume pub experience
  • Leadership and mentoring
  • Food safety certifications
  • Creating memorable food

Nice-to-have

  • Inspire your crew
  • Can-do attitude
  • Cool-headed approach
  • Love for creating delicious food

Key Requirements

  • Solid Sous Chef experience
  • Up-to-date cooking credentials
  • Up-to-date food safety certifications
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

Cover Letter