The role involves preparing desserts and pastries while ensuring high quality and aesthetic standards under the supervision of the Executive and Pastry Chefs
Job Summary
The role involves preparing desserts and pastries while ensuring high quality and aesthetic standards under the supervision of the Executive and Pastry Chefs.
The candidate will collaborate with the kitchen team to ensure harmony between sweet and savory dishes and participate in creating new dessert recipes.
The hotel offers an inspiring work environment within a wellness-focused MGallery property that emphasizes ecological responsibility and a family-like culture.
Matching Summary
The role involves preparing desserts and pastries while ensuring high quality and aesthetic standards under the supervision of the Executive and Pastry Chefs.