Vice President Of Operations Category Restaurant/food Service Location Indianapolis, In

Restaurant Management Recruiters

Indianapolis, In, USA
Base: $175k–$200k; bonus: 10% of ebitda improvemen...
On-site
Manage p&l for 30-50 restaurants
Ensure adherence to operating standards
Hands-on coaching and staff development
This rapidly growing very successful 300 store QSR group will be doubling in size in the next 2 - 3 years

Job Summary

  • This rapidly growing very successful 300 store QSR group will be doubling in size in the next 2 - 3 years.
  • The VP is responsible for total operations/P&L of 30-50 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
  • Compensation includes a base of $175k–$200k, a 10% bonus of EBITDA improvement YOY, company car, phone, AMEX, and access to a private jet.

Matching Summary

This rapidly growing very successful 300 store QSR group will be doubling in size in the next 2 - 3 years.

Salary

Base: $175k–$200k; Bonus: 10% of EBITDA improvement YOY; Benefits: Company car, phone, AMEX, private jet access

Skills & Requirements

Must-have

  • Manage P&L for 30-50 restaurants
  • Ensure adherence to operating standards
  • Hands-on coaching and staff development
  • Identify opportunity areas and create action plans

Nice-to-have

  • Results-oriented problem solver
  • Honesty and transparency in recruiting
  • Building real relationships with industry insiders

Key Requirements

  • Minimum of 2 years Director of Operations or VP experience
  • Quick Service concept experience required
  • Proven track record in managing budget and cost controls

Work Rights

Not specified

Tailored Resume

Cover Letter