Accurately performs patient room service and tray line positions, portions food according to menu specifications, and replenishes food items
Job Summary
Accurately performs patient room service and tray line positions, portions food according to menu specifications, and replenishes food items.
Correctly performs dish room procedures including cleaning and sanitizing work areas, pots, pans, and floors.
Upholds Advocate Lutheran General Hospital's Service Commitment through equality, compassion, excellence, partnership and stewardship, and maintains a professional image.
Matching Summary
Accurately performs patient room service and tray line positions, portions food according to menu specifications, and replenishes food items.
Salary
$18.85 - $28.30
Skills & Requirements
Must-have
patient room service
tray line service
portioning food
dish room procedures
sanitizing pots and pans
maintaining safe and sanitary conditions
Nice-to-have
equality, compassion, excellence
courtesy and respect
professional image
teamwork and collaboration
Key Requirements
High School or equivalent preferred
No experience – will train
Ability to read, write speak and understand English
Simple mathematical equations
Ability to lift up to 35 pounds without assistance