Base: $20.60; bonus/equity: not specified; benefit...
Not specified (likely on-site due to the nature of the role)
Prepare and cook food items according to recipes
Operate all food stations with temperature logs
Adhere to servsafe and haccp food safety guidelines
The EDR Cook position at The Lodge at Breckenridge involves preparing and serving nutritious meals for employees in a seasonal role at a picturesque location near Mount Rainier. The job requires culinary experience and the ability to adhere to food safety guidelines, with a focus on teamwork and maintaining a clean kitchen environment
Job Summary
This position prepares, cooks, and serves three nutritious meals per day in the Employee Dining Room under the direction of the Lead EDR Cook.
The role requires adherence to strict food safety guidelines including ServSafe and HACCP while maintaining clean and functional kitchen operations.
Employees enjoy benefits such as sick pay, employee discounts, a recreation program, and available housing and meal plans during the summer season.
Matching Summary
Match Score: 75
The EDR Cook position at The Lodge at Breckenridge involves preparing and serving nutritious meals for employees in a seasonal role at a picturesque location near Mount Rainier. The job requires culinary experience and the ability to adhere to food safety guidelines, with a focus on teamwork and maintaining a clean kitchen environment.
Salary
Base: $20.60; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available
Skills & Requirements
Must-have
Prepare and cook food items according to recipes
Operate all food stations with temperature logs
Adhere to ServSafe and HACCP food safety guidelines
Clean and inspect kitchen equipment regularly
Lift up to 50 lbs occasionally
Nice-to-have
National Park experience strongly preferred
Culinary school diploma preferred
Ability to prepare large batch meals timely
Strong knowledge of culinary terms and practices
Key Requirements
High School Diploma or G.E.D. equivalent required
Three months culinary experience in restaurant or catering required
ServSafe certification required or ability to complete it
Physical ability to lift up to 50 lbs occasionally