Demi Chef De Partie

Four Seasons

Kyoto, , Japan
Prepare food items per recipe standards
Operate and clean kitchen equipment
Manage food inventory and rotation
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Four Seasons Hotel Kyoto offers a serene luxury environment with traditional Japanese aesthetics and multiple food and beverage concepts.
  • Employees are part of a respectful, collaborative, and creative team that values mutual respect and continuous growth.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Prepare food items per recipe standards
  • Operate and clean kitchen equipment
  • Manage food inventory and rotation
  • Control food waste and loss
  • Train team members

Nice-to-have

  • Commitment to highest quality service
  • Work in cohesive team environment
  • Engage in diverse and challenging work
  • Pride in work well done
  • Recognized for excellence

Key Requirements

  • Legal work authorization for Japan
  • Bachelor degree or 10+ years culinary work history for non-Japanese
  • Experience in culinary industry

Work Rights

Legal work authorization for Japan required; bachelor degree or 10+ years culinary experience for non-Japanese

Tailored Resume

Cover Letter