Job Summary

• The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment.
• This role requires cooperation with the cook and dietary supervisor to ensure efficient meal service and proper dishwashing procedures.
• Employees must be able to lift frequently, monitor equipment, and assist with training new dietary staff members.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights