Job Summary

• The dietary aide will be responsible for setting up meal trays, washing dishes, and assisting with serving meals.
• Key duties include preparing nourishments and snacks, maintaining kitchen cleanliness, and carrying out trash.
• The position requires the ability to learn food service routines quickly and work cooperatively with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights