F&b Chef De Partie - Blue Pearl

Marina Bay Sands

Marina Bay Sands, Singapore
Experience in full-fledged kitchen
Food hygiene and safety certification
Ability to work rotating shifts
As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce. You will manage a section with the help of Commis Chefs and ensure compliance with health and safety regulations. Marina Bay Sands values a diverse and inclusive workforce, providing equal opportunities for growth and development

Job Summary

  • As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce. You will manage a section with the help of Commis Chefs and ensure compliance with health and safety regulations. Marina Bay Sands values a diverse and inclusive workforce, providing equal opportunities for growth and development.

Matching Summary

As a Chef de Partie, you will assist with the preparation, cooking, and presentation of produce. You will manage a section with the help of Commis Chefs and ensure compliance with health and safety regulations. Marina Bay Sands values a diverse and inclusive workforce, providing equal opportunities for growth and development.

Skills & Requirements

Must-have

  • Experience in full-fledged kitchen
  • Food hygiene and safety certification
  • Ability to work rotating shifts

Nice-to-have

  • Well-groomed professional appearance
  • Effective time management skills
  • Strong team collaboration

Key Requirements

  • Diploma/Degree in Culinary Arts preferred
  • Minimum 5 years of kitchen experience
  • At least 2 years in similar capacity

Work Rights

Not specified

Tailored Resume

Cover Letter