Competitive salary commensurate with experience; b...
Not specified
Prepare nutritious meals for clients and staff
Follow strict food safety and sanitation guidelines
Manage kitchen inventory and supply ordering
The Cook position at St. Joseph Institute for Addiction in Port Matilda, Pennsylvania, involves preparing and serving meals while adhering to dietary guidelines and maintaining kitchen cleanliness. The role prioritizes the delivery of nutritious and appealing meals for clients, staff, and visitors, and requires relevant culinary experience and food safety certifications
Job Summary
The Cook is responsible for implementing menus and coordinating the preparation of appealing, nutritious meals for clients, staff, and visitors.
Candidates must strictly follow sanitary guidelines, infection control procedures, and specific food sensitivity or allergy requirements during all cooking activities.
St. Joseph Institute for Addiction offers a comprehensive benefit plan and competitive salary commensurate with experience and qualifications.
Matching Summary
Match Score: 85
The Cook position at St. Joseph Institute for Addiction in Port Matilda, Pennsylvania, involves preparing and serving meals while adhering to dietary guidelines and maintaining kitchen cleanliness. The role prioritizes the delivery of nutritious and appealing meals for clients, staff, and visitors, and requires relevant culinary experience and food safety certifications.
Salary
Competitive salary commensurate with experience; Benefits: Comprehensive benefit plan included
Skills & Requirements
Must-have
Prepare nutritious meals for clients and staff
Follow strict food safety and sanitation guidelines
Manage kitchen inventory and supply ordering
Maintain accurate temperature logs and stock rotation
Adhere to dietary restrictions and allergy requirements
Nice-to-have
Experience in institutional food service environments
Ability to direct and supervise support staff
Knowledge of therapeutic menu preparation
Key Requirements
High school graduate or equivalent required
Two or more years of institutional food service experience preferred
SERV Safe Certification or similar food safety certification required