Sous Chef - The Rec Room Barrie Park Place

Cineplex

Barrie, Canada
Base: $47,300 - $57,300 cad; bonus/equity: not spe...
Strict adherence to health and safety guidelines
Maintain food stock levels throughout the day
Plan and direct meal preparation
Sous Chefs are integral to providing an exceptional dining experience while strictly adhering to health and safety guidelines

Job Summary

  • Sous Chefs are integral to providing an exceptional dining experience while strictly adhering to health and safety guidelines.
  • The role involves managing daily culinary operations, supporting staff scheduling, and ordering inventory based on business demands.
  • Employees enjoy benefits including tuition assistance, flexible hours, discounted food and beverages, and opportunities for professional growth.

Matching Summary

Sous Chefs are integral to providing an exceptional dining experience while strictly adhering to health and safety guidelines.

Salary

Base: $47,300 - $57,300 CAD; Bonus/Equity: Not specified; Benefits: Tuition Assistance, Flexible Hours, Discounted Food

Skills & Requirements

Must-have

  • strict adherence to health and safety guidelines
  • maintain food stock levels throughout the day
  • plan and direct meal preparation
  • manage day-to-day culinary operations
  • support scheduling of culinary staff

Nice-to-have

  • thrives in energetic fast-paced atmosphere
  • demonstrated ability to lead and direct team
  • schedule flexibility for extended hours
  • commitment to positive company culture

Key Requirements

  • High school diploma or GED equivalent
  • Valid Food Handler's certificate
  • 2-5 years experience in similar environment
  • Knowledge of sanitation and safe food handling principles

Work Rights

Not specified

Tailored Resume

Cover Letter