Chef De Partie - Main Kitchen

Four Seasons Hotels & Resorts

Kuala Lumpur, Malaysia
Supervise food preparation
Maintain safe work environment
Operate kitchen equipment
The Chef de Partie - Main Kitchen supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • The Chef de Partie - Main Kitchen supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
  • Competitive salary, wages, and a comprehensive benefits package are offered, along with excellent training and development opportunities.

Matching Summary

The Chef de Partie - Main Kitchen supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Skills & Requirements

Must-have

  • Supervise food preparation
  • Maintain safe work environment
  • Operate kitchen equipment
  • Control food waste and usage
  • Work harmoniously with co-workers

Nice-to-have

  • Commitment to luxury with genuine heart
  • Recognizing a familiar face
  • Champion of the Golden Rule
  • Cohesive team with learning opportunities

Key Requirements

  • Certificate in related discipline
  • Ability to lift up to 60lbs
  • Speak, read, and write Bahasa Malaysia and English
  • Right to work in Malaysia

Work Rights

Must have the right to work in Malaysia

Tailored Resume

Cover Letter