Banquet Manager

Dow Event Center

Not specified
Two years management experience in high-volume banquet facility
Proficiency in microsoft office suite
Ability to read profit and loss statements
The Dow Event Center is seeking a Banquet Manager to oversee banquet functions, including training staff, managing event execution, and ensuring client satisfaction. The ideal candidate will have at least two years of management experience in a high-volume setting, strong organizational skills, and the ability to work flexible hours

Job Summary

  • This role involves overseeing all banquet functions including coffee breaks, buffets, plated meals, and receptions at the Jekyll Island Convention Center.
  • The Banquet Manager is responsible for continuous training, coaching, and discipline of banquet staff and bartenders while ensuring room setups meet event diagrams.
  • Key duties include managing staffing for event setup and breakdown, conducting inventory checks, and maintaining high health department sanitation audit scores.

Matching Summary

Match Score: 82

The Dow Event Center is seeking a Banquet Manager to oversee banquet functions, including training staff, managing event execution, and ensuring client satisfaction. The ideal candidate will have at least two years of management experience in a high-volume setting, strong organizational skills, and the ability to work flexible hours.

Skills & Requirements

Must-have

  • Two years management experience in high-volume banquet facility
  • Proficiency in Microsoft Office Suite
  • Ability to read Profit and Loss statements
  • Willingness to work nights weekends and holidays

Nice-to-have

  • Serve-safe certification preferred
  • Strong organizational and planning skills
  • Excellent oral written and digital communication skills

Key Requirements

  • At least two years of management experience in a high-volume banquet facility
  • Must pass a background check
  • Serve-safe certification preferred

Work Rights

Not specified

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