On Call Dietary

Overlandparkpa

Prepare tasteful meals large quantities
Follow prepared menus portion control
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals large quantities
  • follow prepared menus portion control
  • prepare special diets accurately
  • maintain kitchen sanitary manner
  • cooperate work harmony personnel

Nice-to-have

  • make presentation food appealing
  • participate training dietary staff

Key Requirements

  • High school diploma or equivalent
  • One year cook experience hospital long term care
  • Obtain and maintain ServSafe Certificate
  • Good standing Department Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter