Lead and oversee all Food & Beverage operations across multiple outlets, ensuring smooth and consistent service in a high-volume family resort environment
Job Summary
Lead and oversee all Food & Beverage operations across multiple outlets, ensuring smooth and consistent service in a high-volume family resort environment.
Drive guest satisfaction and dining experiences, with a strong focus on families, leisure travelers, and beachfront moments.
Be part of a well-established five-star family beachfront resort in Tanjung Benoa, with a strong reputation in both local and international markets.
Matching Summary
Lead and oversee all Food & Beverage operations across multiple outlets, ensuring smooth and consistent service in a high-volume family resort environment.
Skills & Requirements
Must-have
Food & Beverage operations leadership
Guest satisfaction and dining experiences
High standards of service quality and hygiene
Cost and revenue performance management
Team building and coaching
Nice-to-have
Passionate foodie
Thinking outside the box
Community engagement and sustainability
Key Requirements
Proven leadership experience in F&B
Resort or upscale hotel experience
Experience in Bali or similar leisure destinations
Strong guest-oriented mindset
Ability to manage diverse teams
Strong communication skills in English and Bahasa Indonesia