Executive Pastry Chef

Four Seasons Hotels & Resorts

Los Angeles, United States
$100,000.00 - $130,000.00; not specified; not spec...
Pastry kitchen department leadership
Menu creation and execution
Labor expense control
The Executive Pastry Chef is responsible for planning, organizing, controlling and directing the work of employees in the Pastry Kitchen Department, including supervising and overseeing a pastry team

Job Summary

  • The Executive Pastry Chef is responsible for planning, organizing, controlling and directing the work of employees in the Pastry Kitchen Department, including supervising and overseeing a pastry team.
  • Responsibilities include training, developing, assisting in recruitment, creating schedules, controlling labor expenses, budgeting, selecting vendors, and menu creation.
  • The role involves participating in key Marketing, PR, and Social Media Campaigns and ensuring sanitation standards are met.

Matching Summary

The Executive Pastry Chef is responsible for planning, organizing, controlling and directing the work of employees in the Pastry Kitchen Department, including supervising and overseeing a pastry team.

Salary

$100,000.00 - $130,000.00; Not specified; Not specified

Skills & Requirements

Must-have

  • Pastry kitchen department leadership
  • Menu creation and execution
  • Labor expense control
  • Vendor selection
  • Sanitation standards compliance
  • Food quality and portion consistency

Nice-to-have

  • Passion for excellence
  • Infuses enthusiasm
  • Genuine heart
  • Thoughtful Four Seasons care

Key Requirements

  • Previous management experience in luxury, fast-paced environment
  • Cooking school or culinary institute education or equivalent experience
  • Solid knowledge of F&B Operations, cost control, labor control
  • Strong leadership and interpersonal skills
  • Working knowledge of computers and POS systems
  • Work authorization for the location is required

Work Rights

Work authorization required

Tailored Resume

Cover Letter