Job Summary

• Organize and lead the stewarding team for the daily operation of the Food and Beverage Areas.
• Handle soiled kitchenware and prepare areas and dish machines for proper washing, then properly store kitchenware once cleaned.
• Maintain clean work areas and maintain safe work organization at all times, following department policies, procedures and service standards.

Matching Summary

Salary

$35.35 hourly

Skills & Requirements

Key Requirements

• Previous experience preferred
• Highly responsible & reliable
• Ability to work well under pressure
• Ability to work cohesively as part of a team
• Willing to work weekends and late shifts

Work Rights