Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

New York, NY, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
The role involves delivering exceptional in-store culinary experiences focused on pastry and baking classes while inspiring a love for baking

Job Summary

  • The role involves delivering exceptional in-store culinary experiences focused on pastry and baking classes while inspiring a love for baking.
  • Candidates must drive sales by promoting retail items featured in class and ensuring high enrollment and guest return rates.
  • The position requires maintaining strict compliance with food safety standards, local health codes, and sanitation regulations.

Matching Summary

The role involves delivering exceptional in-store culinary experiences focused on pastry and baking classes while inspiring a love for baking.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Excellent communication skills

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience

Work Rights

Not specified

Tailored Resume

Cover Letter