Am Sous Chef

Chatham Bars Inn

Chatham, Massachusetts, US
Assisting in food preparation
Ensuring product quality
Cooking meats, fish, vegetables
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
  • The AM Sous Chef is responsible for assisting in the food preparation for the assigned kitchen(s) at the hotel, ensuring product quality and service standards are met.
  • The Inn sources most ingredients locally from the Chatham Bars Inn Farm, local fishermen and purveyors, offering innovative culinary areas such as bread programs and fermentation.

Matching Summary

Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Skills & Requirements

Must-have

  • Assisting in food preparation
  • Ensuring product quality
  • Cooking meats, fish, vegetables
  • Preparing and portioning food
  • Plating and garnishing cooked items

Nice-to-have

  • Creative and innovative culinary environment
  • Ongoing professional development
  • Partnership with on-site farm
  • Preservation and fermentation techniques

Key Requirements

  • Full time year-round position

Work Rights

Not specified

Tailored Resume

Cover Letter