Cook 3

Four Seasons Hotels & Resorts

Philadelphia, Pennsylvania, United States
Competitive wages; not specified; complimentary em...
Minimum three years culinary experience
Proficiency with deep fryer and broiler
Ability to work all stations independently
The Cook III is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards

Job Summary

  • The Cook III is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.
  • This role requires working all stations on the line with proficiency while maintaining pace, accuracy, and attention to detail during high-volume service.
  • Four Seasons offers competitive wages, complimentary employee meals, uniforms, ongoing culinary training, and complimentary stays at other Four Seasons Hotels and Resorts.

Matching Summary

The Cook III is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.

Salary

Competitive wages; Not specified; Complimentary employee meals, uniforms, medical/dental/vision coverage

Skills & Requirements

Must-have

  • Minimum three years culinary experience
  • Proficiency with deep fryer and broiler
  • Ability to work all stations independently
  • Strong knife skills and multi-tasking
  • Knowledge of food safety and sanitation

Nice-to-have

  • Culinary school or institute education
  • Experience in high-volume fine dining
  • Commitment to luxury guest experiences
  • Collaborative kitchen culture support

Key Requirements

  • High school education or equivalent professional experience
  • Minimum three years of culinary experience
  • Intermediate-to-advanced culinary knowledge

Work Rights

Not specified

Tailored Resume

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