Culinary Supervisor - Bank Of New Hampshire Pavilion
ASM Global
Unknown, Unknown, US
Not specified (assumed to be onsite due to the nature of the role).
Lead team with respect and commitment
Maintain haccp standards for food safety
Ensure kitchen cleanliness and sanitation
The Culinary Supervisor position at ASM Global requires overseeing day-to-day kitchen operations, ensuring high standards of food quality and sanitation, and leading a team to exceed guest expectations. Candidates should possess culinary training and experience in a fast-paced dining environment, along with a commitment to food safety and teamwork
Job Summary
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
The role requires maintaining strict HACCP standards including food temperatures, product rotation, and sanitation protocols.
Candidates must be available for all stadium events including late nights, weekends, and holidays.
Matching Summary
Match Score: 85
The Culinary Supervisor position at ASM Global requires overseeing day-to-day kitchen operations, ensuring high standards of food quality and sanitation, and leading a team to exceed guest expectations. Candidates should possess culinary training and experience in a fast-paced dining environment, along with a commitment to food safety and teamwork.
Skills & Requirements
Must-have
Lead team with respect and commitment
Maintain HACCP standards for food safety
Ensure kitchen cleanliness and sanitation
Perform daily uniform checks on staff
Manage inventory monthly for department
Nice-to-have
Experience in fast-paced high-volume dining
Ability to multi-task effectively
Team player mindset with excellent service focus
Key Requirements
Professional culinary training or fine dining experience