Cook Lead

Advocate Health

Base: $21.45 - $32.20 ph; bonus/equity: not specif...
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Food production and recipe compliance
Sanitation and safety standards adherence
Team leadership and training
** Advocate Health is seeking a Cook Lead for their Food and Nutrition Department, requiring a high school diploma and five years of food service experience. The role involves ensuring food quality, sanitation compliance, and customer satisfaction while working various shifts, including nights and weekends. **

Job Summary

  • The Cook Lead is responsible for maintaining high standards of food quality, sanitation, and customer satisfaction in a hospital cafeteria setting.
  • Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, benefits, retirement plans, and career development programs.
  • Advocate Health is a leading nonprofit integrated health system nationally recognized for clinical innovation and equitable care.

Matching Summary

Match Score: 75

** Advocate Health is seeking a Cook Lead for their Food and Nutrition Department, requiring a high school diploma and five years of food service experience. The role involves ensuring food quality, sanitation compliance, and customer satisfaction while working various shifts, including nights and weekends. **

Salary

Base: $21.45 - $32.20 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including health, dental, vision, retirement, and paid time off

Skills & Requirements

Must-have

  • food production and recipe compliance
  • sanitation and safety standards adherence
  • team leadership and training
  • customer service in healthcare setting
  • food waste and cost control
  • ability to work variable shifts including nights and weekends

Nice-to-have

  • cultural awareness and diversity support
  • performance improvement participation
  • knowledge of hospital diets
  • ability to operate various cooking equipment
  • communication with diverse stakeholders

Key Requirements

  • High school diploma or GED equivalent
  • Five years experience in food service production
  • ServSafe certification required
  • Ability to complete required training including HIPAA and OSHA
  • Fluency in English

Work Rights

Not specified

Tailored Resume

Cover Letter