The Cook position at Grand Mercure Roxy Hotel in Singapore involves preparing ingredients, maintaining cleanliness, and assisting the Chef with various kitchen tasks. The role emphasizes adherence to health and safety standards while ensuring efficient kitchen operations
Job Summary
The role involves preparing all raw cooking materials and maintaining thorough mise-en-place as featured on the menu.
Candidates must ensure all Health and Safety standards and policies are followed correctly at all times.
The position requires assisting the Chef in ordering, checking, and storing delivered products and ingredients.
Matching Summary
Match Score: 75
The Cook position at Grand Mercure Roxy Hotel in Singapore involves preparing ingredients, maintaining cleanliness, and assisting the Chef with various kitchen tasks. The role emphasizes adherence to health and safety standards while ensuring efficient kitchen operations.