Chef Instructor, Savory (sur La Table)

Sur La Table

Las Vegas, NV, United States
On-site
Savory cooking techniques
Hands-on classes
Customer engagement
Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, aiming to create happiness through cooking and sharing good food

Job Summary

  • Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, aiming to create happiness through cooking and sharing good food.
  • As a Chef Instructor, Savory, you will be the in-store expert, delivering #bestincenter service by sharing specialized knowledge in culinary techniques and inspiring a love for cooking while driving sales.
  • Key responsibilities include delivering exceptional in-store culinary experiences, driving sales through customer engagement and product promotion, and ensuring compliance with food safety standards.

Matching Summary

Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, aiming to create happiness through cooking and sharing good food.

Skills & Requirements

Must-have

  • Savory cooking techniques
  • Hands-on classes
  • Customer engagement
  • Food safety standards
  • Kitchen equipment operation

Nice-to-have

  • Inspiring love for cooking
  • Brand advocacy
  • Community engagement
  • Passion for food

Key Requirements

  • Culinary arts degree preferred
  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Must be 21 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter