Executive Chef

Hotel Chadstone Melbourne MGallery

Marysville, Victoria, Australia
Not specified; not specified; benefits include glo...
On-site
Proven executive chef experience
Hands-on leadership in kitchen
Conference and events service expertise
The role involves leading daily kitchen operations across the restaurant and conference services while maintaining high-quality standards

Job Summary

  • The role involves leading daily kitchen operations across the restaurant and conference services while maintaining high-quality standards.
  • Candidates will have the freedom to design creative seasonal menus that showcase the best of local Victorian produce.
  • The position offers access to global accommodation discounts and a sophisticated modern training platform through the Accor network.

Matching Summary

The role involves leading daily kitchen operations across the restaurant and conference services while maintaining high-quality standards.

Salary

Not specified; Not specified; Benefits include global accommodation and F&B discounts

Skills & Requirements

Must-have

  • Proven Executive Chef experience
  • Hands-on leadership in kitchen
  • Conference and Events service expertise
  • Food cost control and budgeting skills
  • Seasonal menu design capability

Nice-to-have

  • Passion for Italian-inspired cuisine
  • Experience with local Victorian produce
  • Boutique hospitality environment background
  • Creative flair for guest dining experiences

Key Requirements

  • Proven experience as an Executive Chef or senior culinary leader
  • Strong understanding of food cost control and kitchen financials
  • Ability to thrive in a small team and boutique hospitality environment

Work Rights

Not specified

Tailored Resume

Cover Letter