Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Employees must operate the dishwasher, check chlorine concentrations, and maintain a clean and sanitary work environment throughout the shift.
• This role requires physical stamina to stand frequently, lift up to 50 pounds, and work cooperatively with the cook and dietary supervisor.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers certificate
• Ability to read technical procedures and recipes

Work Rights