Job Summary

• The Assistant Suite Manager is responsible for supporting all food and beverage operations for the Suites.
• Responsibilities include assisting in staffing, scheduling, training, and counseling of staff, as well as directly managing staff and interacting with customers.
• The role requires maintaining and controlling high volume food and beverage inventory, training on responsible alcohol service, and enforcing standards of service, sanitation, and product quality.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma required
• Associate's degree preferred
• Experience with POS system
• Ability to lift up to 30 pounds

Work Rights