Not specified (assumed to be onsite based on kitchen role)
1-2 years pastry or confectionery experience
Knowledge of food hygiene and safety regulations
Ability to work in fast-paced production environment
CACAO SOCIAL PTE. LTD. is seeking a Chef De Partie - Pastry to manage a specific section of the kitchen, focusing on chocolate and pastry production. The ideal candidate should have at least 1-2 years of relevant experience, a background in pastry, and a passion for artisanal products, while ensuring compliance with food safety standards
Job Summary
The Chef de Partie is responsible for managing a specific kitchen section such as chocolate production or pastry while ensuring consistent quality.
Candidates must maintain high standards of cleanliness and adhere strictly to SFA compliance and company SOPs.
The role involves guiding junior staff, monitoring stock levels, and supporting seasonal product launches.
Matching Summary
Match Score: 85
CACAO SOCIAL PTE. LTD. is seeking a Chef De Partie - Pastry to manage a specific section of the kitchen, focusing on chocolate and pastry production. The ideal candidate should have at least 1-2 years of relevant experience, a background in pastry, and a passion for artisanal products, while ensuring compliance with food safety standards.
Skills & Requirements
Must-have
1-2 years pastry or confectionery experience
Knowledge of food hygiene and safety regulations
Ability to work in fast-paced production environment
Nice-to-have
Passion for artisanal chocolate and desserts
Experience with bean-to-bar processes
Detail-oriented and quality-driven mindset
Key Requirements
Minimum 1-2 years relevant experience as CDP
Background in pastry, confectionery, or chocolate production
Basic knowledge of food hygiene and safety regulations