En - Food & Beverage Manager

Sofitel Sydney Wentworth

Edinburgh, United Kingdom
Base: £34,374; bonus: stip bonus opportunity; bene...
On-site
Previous leadership experience required
Strong verbal and written communication skills
Solid understanding of local legal compliance
The role involves strategically leading the team to take guest satisfaction to the next level across restaurant, bar, and kitchen operations

Job Summary

  • The role involves strategically leading the team to take guest satisfaction to the next level across restaurant, bar, and kitchen operations.
  • Candidates must ensure high standards of cleanliness, maintenance, and health & safety while managing F&B and Kitchen Supervisors.
  • Employees receive benefits including 28 days holidays, a pension scheme, and an ALL Heartist Card for discounts worldwide.

Matching Summary

The role involves strategically leading the team to take guest satisfaction to the next level across restaurant, bar, and kitchen operations.

Salary

Base: £34,374; Bonus: STIP Bonus opportunity; Benefits: 28 days holidays, staff meals, uniform provided

Skills & Requirements

Must-have

  • Previous leadership experience required
  • Strong verbal and written communication skills
  • Solid understanding of local legal compliance

Nice-to-have

  • Service focused personality
  • Passionate about building team culture
  • Open to trying new ideas

Key Requirements

  • Proven ability to build relationships with stakeholders
  • Experience in managing and inspiring teams
  • Knowledge of liquor licensing laws and hotel policies

Work Rights

Not specified

Tailored Resume

Cover Letter