Commis Cook /Demi Chef (Pastry)

Tanglin Club

Singapore, Singapore
Base: not specified; bonus: 13-month aws, performa...
5-day onsite
Prepare daily food products according to standards
Control cost by minimizing spoilage and waste
Maintain highest standards of hygiene throughout
The Tanglin Club is seeking a Commis Cook/Demi Chef specializing in pastry to prepare and present high-quality food products while maintaining hygiene standards. The ideal candidate should have experience in food preparation, a strong understanding of kitchen operations, and a commitment to safety and quality. This position offers a 5-day work week, performance bonuses, and various employee benefits

Job Summary

  • The role involves preparing daily food products that meet members' requests while adhering to strict quality standards.
  • Employees are expected to control costs by minimizing spoilage, waste, and exercising precise portion control.
  • The company offers a 5-day work week, 13-month AWS bonus, performance bonuses, and comprehensive medical benefits.

Matching Summary

Match Score: 85

The Tanglin Club is seeking a Commis Cook/Demi Chef specializing in pastry to prepare and present high-quality food products while maintaining hygiene standards. The ideal candidate should have experience in food preparation, a strong understanding of kitchen operations, and a commitment to safety and quality. This position offers a 5-day work week, performance bonuses, and various employee benefits.

Salary

Base: Not specified; Bonus: 13-Month AWS, Performance, Ang Pow, Retention; Benefits: Meal Allowance, Birthday Leave, Split Shift Allowance, Insurance

Skills & Requirements

Must-have

  • Prepare daily food products according to standards
  • Control cost by minimizing spoilage and waste
  • Maintain highest standards of hygiene throughout

Nice-to-have

  • Suggest new menu preparation and presentation ideas
  • Participate actively in training activities
  • Assist with other relevant duties as assigned

Key Requirements

  • Familiarity with menu ingredients and cooking methods
  • Knowledge of MOE hygiene standards
  • Ability to handle kitchen equipment safely

Work Rights

Not specified

Tailored Resume

Cover Letter