Cook - Part Time - The Village Seniors Community

Extendicare

Large quantity food preparation experience
Knowledge of therapeutic and special diets
Adherence to provincial food regulations
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while ensuring proper food handling techniques

Job Summary

  • The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while ensuring proper food handling techniques.
  • Candidates must be knowledgeable about Provincial Food Premises Regulations and Canada's Food Guide to Healthy Eating to ensure compliance.
  • The role requires working in a position of trust with vulnerable adults and upholding the organization's values of ethics, morality, and integrity.

Matching Summary

The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while ensuring proper food handling techniques.

Skills & Requirements

Must-have

  • Large quantity food preparation experience
  • Knowledge of therapeutic and special diets
  • Adherence to provincial food regulations
  • Daily temperature audit completion
  • Physical ability to lift heavy hot items

Nice-to-have

  • Passion for caring for vulnerable adults
  • Experience in healthcare or retirement settings
  • Proficiency in a second language
  • Active participation in quality improvement programs
  • Ability to work within set budgets

Key Requirements

  • Food Handler's Certificate (Mandatory)
  • Red Seal Certificate (Preferred)
  • Vulnerable Sector Check required
  • Experience with large quantity food prep
  • Knowledge of therapeutic diet preparation

Work Rights

Must provide Vulnerable Sector Check

Tailored Resume

Cover Letter