Cook, Part-time

Chandler Creek Post Acute

Easley, SC, US
Not specified; prn opportunities range from $16-18...
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain kitchen safety and sanitation standards
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Candidates must have experience cooking in a healthcare setting and understand dietary restrictions.
  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while preparing large quantities of food.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Not specified; PRN opportunities range from $16-18/hr within network

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Ability to prepare special diets accurately
  • Maintain kitchen safety and sanitation standards
  • Record food temperatures for meals
  • Prepare pureed foods for residents

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved population
  • Willingness to supervise others
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • At least one year of experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter