Job Summary

• Deliver omakase-style service with detailed dish explanations and guide guests through the menu, explaining ingredients, techniques, and chef philosophy.
• Coordinate closely with sushi chefs, supervisors, managers and other team members while maintaining fine-dining etiquette and guest experience standards.
• Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city.

Matching Summary

Skills & Requirements

Key Requirements

• 1-3+ years fine dining experience
• Sushi/Japanese cuisine experience
• Japanese language fluency
• English language required

Work Rights