Chef Manager

RSL LifeCare

Yass, NSW, Australia
Food safety and haccp compliance
Menu planning for modified diets
Team supervision and leadership
At RSL LifeCare, you can make a meaningful difference to the lives of veterans and seniors through quality and compassionate care

Job Summary

  • At RSL LifeCare, you can make a meaningful difference to the lives of veterans and seniors through quality and compassionate care.
  • The role involves leading all aspects of food operations, ensuring compliance with safety standards, and creating an enjoyable dining experience for residents and visitors.
  • RSL LifeCare offers benefits including not-for-profit tax advantages, staff discounts, leave loading, and career opportunities across Residential Care homes and Community Services.

Matching Summary

At RSL LifeCare, you can make a meaningful difference to the lives of veterans and seniors through quality and compassionate care.

Skills & Requirements

Must-have

  • Food safety and HACCP compliance
  • Menu planning for modified diets
  • Team supervision and leadership
  • Customer service mindset
  • Food operations management

Nice-to-have

  • Compassion and empathy
  • Excellent verbal and written communication
  • Ability to build strong team relationships
  • Passion for aged care impact

Key Requirements

  • Certificate 3 or 4 in Commercial Cookery
  • Food Safety Certification
  • Current knowledge of Food Handling Legislation including HACCP
  • Valid Police Check or NDIS check
  • Australian Working Rights

Work Rights

Australian Working Rights required

Tailored Resume

Cover Letter