Sous Chef

LUME LOUNGE PTE. LTD.

Singapore, Singapore
Daily kitchen operations management
Food cost and wastage control
Inventory and stock management
The role requires taking charge of daily kitchen operations to ensure accurate and consistent dish execution

Job Summary

  • The role requires taking charge of daily kitchen operations to ensure accurate and consistent dish execution.
  • Candidates must drive food cost performance by controlling wastage and optimizing ingredient usage for profitability.
  • The position involves leading kitchen training initiatives and monitoring staff performance to maintain high operational standards.

Matching Summary

Match Score: 85

The role requires taking charge of daily kitchen operations to ensure accurate and consistent dish execution.

Skills & Requirements

Must-have

  • Daily kitchen operations management
  • Food cost and wastage control
  • Inventory and stock management
  • Food safety and hygiene enforcement
  • Staff rostering and performance evaluation

Nice-to-have

  • Menu innovation and creative input
  • Team leadership and coaching skills
  • Collaboration with Head Chef
  • Management meeting representation

Key Requirements

  • Experience in kitchen operations
  • Knowledge of food safety standards
  • Ability to manage inventory and purchasing

Work Rights

Not specified

Tailored Resume

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